The 7th Edition of Gary Christian’s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields. The content builds upon previous editions with more enhanced content that deals with principles and techniques of quantitative analysis with more examples of analytical techniques drawn from areas such as clinical chemistry, life sciences, air and water pollution, and industrial analyses.
The book, now in its second edition, provides a clear and concise understanding of the principles, applications and limitations of the various techniques involved in analytical chemistry. It motivates and prepares the students to face academic and research challenges in the field of analytical chemistry in performing analytical analysis and interpreting the results obtained. The second edition, while retaining the flow of chapters—qualitative analysis, quantitative analysis, data analysis, analysis of organic compounds, separation and purification techniques, electroanalytical techniques and spectroanalytical techniques, introduces a new chapter on Thermoanalytical Techniques that discusses thermogravimetric analysis, derivative thermogravimetric analysis and differential thermal analysis in detail. Intended primarily as a text for the undergraduate and postgraduate students (B.Sc. and M.Sc.) of chemistry, the book would also be of great benefit to the students who are appearing for NET and GATE examinations. KEY FEATURES • Provides clear introduction to all key analytical methods. • Uses a large number of illustrations to make each topic self-explanatory. • Includes a large number of worked-out problems for easy understanding of the concepts. • Contains numerous objective type questions, short answer type questions and graded problems to test the readers’ understanding of the theory.
Gary D. Christian, Kevin A. Schug, Purnendu K. Dasgupta
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