123 results for “baking”
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Taste of Home Ultimate Baking Cookbook
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With Taste of Home…
Select options ContinueStart-Up Secure Baking Cybersecurity Into Your Company From Founding to Exit
Add cybersecurity to your value proposition and protect your company from cyberattacks Cybersecurity is now a requirement for every company in the world regardless of size or industry. Start-Up Secure: Baking Cybersecurity into Your Company from Founding to Exit covers everything a founder, entrepreneur and venture capitalist should know when building a secure company in…
Select options ContinueSnacking Cakes Simple Treats for Anytime Cravings A Baking Book
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . .…
Select options ContinueSkinny Southern Baking
From the creator of Skinny Southern, Emmy Award-winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don’t skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps,…
Select options ContinueSavory Baking 75 Warm and Inspiring Recipes for Crisp, Savory Baking
Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats,…
Select options ContinuePeter Reinhart’s Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor…
Select options ContinuePerfect Pies & More All New Pies, Cookies, Bars, and Cakes From America’s Pie-Baking Champion A Cookbook
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under…
Select options ContinueMary Berry’s Baking Bible
The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry’s most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this…
Select options ContinueMartha Stewart’s Baking Handbook
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes…
Select options ContinueI Want to Be a Chef – Baking Learn to Cook More Than 100 Great Recipes
By mastering a few simple techniques, many seriously ‘grown-up’ items are well within the grasp of budding young chefs. In I Want to Be a Chef: Baking, the aim of the game is spectacular cakes, desserts and cookies as well as light-as-air sweet and savoury pastries. With more than 100 recipes to choose from, ranging…
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